From Kitchens By Sea: The Classic American Cookbooks With More Than 900 Recipes

From Kitchens By Sea is a classic American cookbook that was first published in 1939. The book was written by the members of the Junior League of Seattle, Washington, and it has been a bestseller ever since its initial publication. The book contains over 900 recipes, many of which are traditional Pacific Northwest dishes.

The recipes in From Kitchens By Sea are organized into chapters, including appetizers, soups, salads, entrees, desserts, and beverages. The book also includes a section on canning and preserving. The recipes are all well-written and easy to follow, and they use ingredients that are readily available.

From Kitchens by Sea (The Classic American Cookbooks With more than 900 Recipes And the Hints for Household Use)

by Andrew Chau

4.7 out of 5

Language	:	English
File size	:	11913 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	203 pages

FREE

In addition to its recipes, From Kitchens By Sea is also a valuable historical document. The book provides a glimpse into the culinary culture of the Pacific Northwest in the early 20th century. The recipes reflect the region's reliance on seafood, and they also show the influence of other cultures, such as Chinese and Japanese cuisine.

From Kitchens By Sea is a must-have for any cookbook collector or anyone who loves to cook Pacific Northwest cuisine. The book is a classic for a reason, and it continues to be a popular choice for home cooks today.

Some of the most popular recipes in From Kitchens By Sea include:

• Crab Louis
• Salmon Chowder
• Oyster Rockefeller
• Dungeness Crab Cakes
• Apple Pie
• Chocolate Cake

If you're looking for a classic American cookbook that is filled with delicious recipes, then From Kitchens By Sea is the perfect choice for you. The book is a treasure trove of culinary history, and it will be a valuable addition to your cookbook collection.

Here are some additional details about the book:

• The book was first published in 1939.
• It was written by the members of the Junior League of Seattle, Washington.
• The book contains over 900 recipes.
• The recipes are organized into chapters, including appetizers, soups, salads, entrees, desserts, and beverages.
• The book also includes a section on canning and preserving.
• The recipes are all well-written and easy to follow.
• The book is a valuable historical document that provides a glimpse into the culinary culture of the Pacific Northwest in the early 20th century.

If you're interested in learning more about From Kitchens By Sea, you can visit the website of the Junior League of Seattle, Washington. The website includes a history of the book, as well as a list of all of the recipes that are included in the book.

From Kitchens by Sea (The Classic American Cookbooks With more than 900 Recipes And the Hints for Household Use)

by Andrew Chau

4.7 out of 5

Language	:	English
File size	:	11913 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	203 pages

FREE